Dog Biscuit Recipe

Wow! Mom found a recipe for dog biscuits on the net that she said she was going to try! I get them for Christmas! WOW! She doesn’t even cook much for dad! She said it calls for meat drippings. She won’t baste on much in the way of meat drippings, but they sound good any way. I can’t wait!!! Here is the recipe for all my new friends:

Dog Biscuits

1/2 cup cornmeal
1 3/4 cups whole-wheat flour
2 tablespoons garlic powder
2 tablespoons Knorr intant beef stock mix or their vegetable or chicken stock mix
2 tablespoons bacon bits
6 tablespoons oil
2/3 cup water (approx)]
Mix together well. Roll out to approx 1/4 inch thick and cut out with either your Christmas cookie cutters or use the dog biscuit cutter. Bake 350 deg oven for approx 35 – 45 minutes, basting with meat drippings or bacon fat. When cooled, put them into your homemade dog sock and hang on the mantle for Rusty. Let Rusty open his own Christmas sock this year. Dogs really do like these biscuits. tried, true and tested.

It used to say “Fido” in the bottom of the recipe there but I changed it to say Rusty since I want them to be made for ME!


3 Responses

  1. Rusty, I would make that, but my dogs are allergic to corn. You might want to have your mom leave out the knorr instant beef stock (or at least look at the package) to see how much sodium it has. Sodium is not good for doggies. It makes them retain water. 🙂

  2. cody bear thinks they sound pretty good. he wonders if you have a recipe for squirrel biscuits, too.

  3. My mother used to make them for our dog and he loved them. They smelled absolutely revolting though. It was truly a labor of love to produce them.

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